Posts tagged "Vegetarian Cooking"

Yoga Workout The Difference Between Vegan and Vegetarian Cooking

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Posted by vegrecipes - April 13, 2014 at 4:30 pm

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Vegetarian Christmas Veggie Loaf : Day 19 Trailer Park Christmas

Vegetarian Veggie Christmas Loaf! Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up a Tasty Turkey Substitute for someone that might be a Vegetarian or Vegan that's coming for Christmas! Jolene isn't an expert on Vegetarian Cooking, so she encourages the real vegans to make comments and how they would change this to their liking! In Fact, Vegetarian is spelled wrong in one place, OOPS 🙂 This simple Vegetable Loaf is made with Carrots, Onions and Spice which is combined with Peanut Butter and Sage! It sure does look pretty sliced on a plate with a side of Vegetables for your Favorite Vegetarian Friend! If you use the right ingredients, it could even be considered Vegan as it has no eggs! It doesn't have to be a Hassle to have a Vegetarian over for Christmas! Make this great Veggie Loaf today! If you do, send pictures! See you tomorrow! Love, Jolene Sugarbaker The Trailer Park Queen There won't be a certain time that the video will be up each day, it's hard enough to do 25 days.. so bear with us at The Trailer Park! Don't forget to follow The Trailer Park On Twitter : www.twitter.com Add The Trailer Park On Google + Follow Jolene on Pinterest for Fun Trailer Budget Tips www.Pinterest.com Add Jolene as a friend on FaceBook : Caution I post pictures of my cat! www.FaceBook.com Subscribe for more Cooking Shows youtube.com

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Posted by vegrecipes - December 20, 2012 at 11:30 pm

Categories: Vegetarian Videos   Tags: , , ,

Local veggie shop India

Sanjoo shows you some delicious and exotic local veggies beside Sanjoo Malhotra's home in Chennai, India during the Tamil celebration of "Pongal". India has such a rich and abundant veggie culture that it would be a shame not to share this with the rest of the world! Here are some unusual shots of Ginger with its glorious stalks and gorgeous whole Turmeric roots ! Sanjoo runs a Travel company Out of The Box Travel offering lifestyle based tours to India and conducts Indian Cooking classes in Stockholm profiling Vegetarian Cooking and supporting Sir Paul McCartney's Meat Free Monday Campaign. Check out www.ootbtravel.com

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Posted by vegrecipes - April 3, 2012 at 12:00 am

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Vegetarian Cooking with your Crockpot

www.ultimateguidetovegcooking.com There are so many ways you can use your crockpot with vegetarian cooking. I share just a few tips in this video but the options are really limitless. Try cooking baked potatoes in your crockpot if you haven't yet and then go from there. Soups are great as well. Enjoy! ~Shelley Lynne~

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Posted by vegrecipes - February 28, 2012 at 6:00 am

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How to Learn Vegetarian Cooking

4GuideYou.Com How to Learn Vegetarian Cooking Albert Einstein once said, "Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet." With the general public's growing concern for personal health and the environment, many people are making the transition to a vegetarian diet. The idea of making such a drastic change to your eating habits may be intimidating, but vegetarian cuisine is not as challenging as you might expect. ………. ………. To lean more about Vegetarian Cooking, please visit : 4GuideYou.Com

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Posted by vegrecipes - January 22, 2012 at 3:00 am

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Vegetarian Cooking food – Basic Recipes Minus The Meat

A lot of people think about turning into vegetarian but do not want the bother of needing to cook a single meal on their own and one for the rest of the family. Maybe you are considering a meat-free diet however are worried about missing your favorite dinners. The answer is to evolve your family favorites, substituting delicious and balanced vegetables for the lamb, chicken, chicken, or beef.

Take savory pies, for example. Delicious pies are a thing that many people adore but did you know you can use complete chestnuts to give the savory pies any “meaty” feel rather? Make your common pie filling up recipe nevertheless switch the particular beef for any mixture of mushrooms and entire chestnuts. Use a yummy vegetarian investment instead of beef stock. In case you usually work with a suet-based crust since the topping, use a vegetarian suet as an alternative.

You can use peppers, carrots, spinach and fresh mushrooms instead of various meats in your spaghetti Bolognese or spinach and gruyere mozzarella dairy product in your meat-free lasagna recipke.

Indian Foods And Curries

Plenty of Indians are veges and this could possibly be why there are so many meat-free Indian dishes. Lentils, potatoes, and chickpeas are often used to bulk up the dishes and the herbs add a wonderful taste.

Should you usually have fowl curry, why not switch the fowl for soy products fillets or scented soy chunks? The plethora of spices accustomed to make American indian food imply not only will always be food have sufficient its own taste but also that you will not be able to taste the meats as clearly as an unspiced meal, so you might also use a vegetable alternative.

Portabella mushrooms are a great option to patties and you can include lettuce, tomato, relish and onion rings, as well as a piece of vegetarian cheese, for any totally delicious hamburger.

An advanced fan of goulash, you can use used tofu instead of the pig. The goulash will likely be just as good and you will probably not overlook the pork at all. Employ lentils with your shepherd’s pie rather than lamb and you can spend less but still have a very delicious plate.

Vegetarian sausages can be good in case you usually eat ones created using meat. Try out switching the sausages in your favorite sausage recipes for vegan ones and you’ll not observe any decrease of flavor. Remember to use plant oil to fry these people in, in lieu of lard.

What About Mexican Food Quality recipes?

Do not worry concerning missing out on flavor if you are a lover of Philippine beef, pig and hen dishes since there are plenty of veggies to select from. You can use textured vegetable proteins or quorn rather than ground ground beef in a chili con carne and a lot carnivores will not be able to inform the difference.

Mexican layered soups and other authentic Mexican foods recipes in many cases are meat-free or they could contain bass or fish, which you might or perhaps might not desire to use. When making salad recipes, it is possible to usually adapt the ingredients however you like and leave out and about anything you do not want to use or substitute the actual protein for cheese, ova, or veggies.

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Posted by vegrecipes - November 30, 2011 at 9:00 am

Categories: Vegetarian Articles   Tags:

Vegetarian Cooking for Health and Vitality. An Online Cooking Show.

www.expandinglight.org Welcome to On-line Learning with the Expanding Light Cooking Lessons in Your Own Home. With Ananda's foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking. Diksha McCord's on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness. Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn't quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels. This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

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Posted by vegrecipes - October 23, 2011 at 6:00 pm

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Cooking Basmati Rice and Kale – Vegetarian Cooking for Health and Vitality

www.expandinglight.org Welcome to On-line Learning with the Expanding Light Cooking Lessons in Your Own Home. With Ananda's foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking. Diksha McCord's on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness. Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn't quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels. This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

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Posted by vegrecipes - October 7, 2011 at 3:30 am

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Vegetarian Cooking for Health and Vitality launching October 20!

www.expandinglight.org Welcome to On-line Learning with the Expanding Light Cooking Lessons in Your Own Home. With Ananda's foremost chef, Diksha McCord, author of The Global Kitchen and Vegetarian Cooking for Starters A cooking show for beginners or experienced cooks who want to learn more about delicious and wholesome vegetarian cooking. Diksha McCord's on-line cooking course is unique in demonstrating a subtlety of food preparation and expressing how what we eat affects our health and our consciousness. From years of studying and cooking different styles of vegetarian cuisine and practicing the teachings of yoga, Diksha offers a break-through approach to using food to create health, vitality, and higher consciousness. Diksha has attuned to the wavelength of truly delicious food. Often vegetarian cooks slightly miss the mark. The food may be filled with healthful ingredients, but it doesn't quite satisfy the taste buds. DiKsha has a gift for taking almost entirely vegan ingredients and creating meals that deeply satisfy on all levels. This innovative series will change the way you think about food and how you prepare it, it could rightly be called, The Yoga of Cooking for a New Age.

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Posted by vegrecipes - October 5, 2011 at 11:00 pm

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Need Tips for Cooking Vegetarian Recipes?

Food is the need of every human there are many different types of food cooked by the people with different taste. There are mainly two types of food vegetarian and flesh food. Vegetarian food is cooked from vegetable and is very good for health. Flesh food is made up of flesh of the animals and there are many harmful side effects of the food.

Vegetarian food:

It is made from vegetables and grains.
There are no major side effects of this food.
Vegetarian food is good for health and it satisfies all the nutrients and minerals required by the body.
There are many vegetables and grains grown by the farmer and are used to make vegetarian food.
Some of the major vegetables and grains:
Potato.
Onion.
Garlic.
Tomato.
Peas.
Brijal.
Capsicum.
Raddish.
Carrot.
Cabbage.
Cauli flower.
Grains:
Dal.
Maize.
Wheat.
Barley.
Rice.

Major vegetarian food is made up of these vegetables and grains. There are many other grains and vegetables that are used to cook and eat.

All these vegetables and grains are full of different vital nutrients and are very useful for the body.
These vegetables and grains are very easy to cook.
Grains and vegetables and grown in the farm and then they are cultivated or harvested and then available in the market to sell.
Vegetables and grains are easily available in the market.
Some of the vegetables are seasonal vegetables and are available only in the season.

Cooking Vegetarian Recipes—2

There are many types of recipes made by vegetables and grains. The use of spices and other useful ingredient play a major role in the taste of the recipes.

First you have to wash these vegetables and grains with water and clean them.
Now you have to cut the vegetables in small pieces with the knife.
You need to keep the grains in water for some period of time.
All the vegetables and grains are cooked in oil.
You have to take the oil in the frying pan and heat it now you have to put the vegetables as per the recipe of different types of vegetarian food.
There are number of spices used to make delicious vegetarian recipe.
Onion, garlic, ginger paste is used to make the vegetarian food delicious.

Cooking Vegetarian Recipes is very easy and less time taking job. You need to decide which vegetable you want to cook and follow the recipe of that particular vegetable. Use the spices and other ingredient as prescribed or needed to cook the recipe. The use of salt is as per the taste of the individual. Any simple vegetarian food recipe can be cooked in thirty minutes or forty five minutes time. There are many delicious recipes cooked with the different vegetables. You can easily cook these recipes at your home and enjoy with your family and friends.

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Posted by vegrecipes - May 19, 2011 at 8:30 am

Categories: Vegetarian Recipes   Tags: , , ,