Posts tagged "india"

Indian Food,Indian Recipes | Indian Food Recipes | Indian Cooking

India cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, … ‎List of Indian dishes…

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Posted by vegrecipes - December 26, 2013 at 8:00 pm

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Most Popular Indian Vegetarian Dishes Food Recipes

Looking for Indian vegetarian main dish recipes? Get an insight into the Indian vegetarian recipes and dishes. Vegetarian cooking of India is easy and simple.

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Posted by vegrecipes - November 19, 2013 at 11:00 pm

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is an egg a vegetarian food?

Asked: is an egg a vegetarian food?

vgetrains food

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Posted by vegrecipes - February 26, 2013 at 1:30 am

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Leicester curry houses: a taste of little India

Leicester curry houses: a taste of little India Subscribe to the Guardian HERE: bitly.com Leicester has the third largest Hindu population in England and the city's Golden Mile is one of the best places to discover Indian culture and food without leaving Britain. Marcel Theroux visits Bobby's, the oldest vegetarian curry house in the city, for a lesson in Gujarati cooking

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Posted by vegrecipes - February 8, 2013 at 3:30 am

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People enjoying haleem and biryani at Nizamuddin

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and Chicken, mutton, beef, fish, eggs or vegetables. In countries of the Indian sub-continent, the recipe of biryani has evolved to its current form but the origin of biryani was in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad and Delhi/Agra are the main centres of biryani cuisine. Local variants of this dish are popular not only in the Indian Subcontinent but also in Southeast Asia, the Middle East and within various Asian expatriate communities globally. Hyderabadi Biryani is the most famous biryani in India today. Chicken Biryani, Mutton Biryani and Prawns Biryani are the most known varieties. The spices and condiments used in biryani may include, but are not limited to, ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal), boiled egg and salad. The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice (plain or fried) is cooked separately from the thick sauce (a greatly reduced curry of meat or vegetables). The curry and the rice are <b>…</b>

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Posted by vegrecipes - February 3, 2013 at 5:30 am

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People enjoying haleem and biryani

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and Chicken, mutton, beef, fish, eggs or vegetables. In countries of the Indian sub-continent, the recipe of biryani has evolved to its current form but the origin of biryani was in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad and Delhi/Agra are the main centres of biryani cuisine. Local variants of this dish are popular not only in the Indian Subcontinent but also in Southeast Asia, the Middle East and within various Asian expatriate communities globally. Hyderabadi Biryani is the most famous biryani in India today. Chicken Biryani, Mutton Biryani and Prawns Biryani are the most known varieties. The spices and condiments used in biryani may include, but are not limited to, ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal), boiled egg and salad. The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice (plain or fried) is cooked separately from the thick sauce (a greatly reduced curry of meat or vegetables). The curry and the rice are <b>…</b>

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Posted by vegrecipes - February 2, 2013 at 12:00 am

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Street food of Nizamuddim: Haleem and Biryani

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and Chicken, mutton, beef, fish, eggs or vegetables. In countries of the Indian sub-continent, the recipe of biryani has evolved to its current form but the origin of biryani was in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad and Delhi/Agra are the main centres of biryani cuisine. Local variants of this dish are popular not only in the Indian Subcontinent but also in Southeast Asia, the Middle East and within various Asian expatriate communities globally. Hyderabadi Biryani is the most famous biryani in India today. Chicken Biryani, Mutton Biryani and Prawns Biryani are the most known varieties. The spices and condiments used in biryani may include, but are not limited to, ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal), boiled egg and salad. The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice (plain or fried) is cooked separately from the thick sauce (a greatly reduced curry of meat or vegetables). The curry and the rice are <b>…</b>

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Posted by vegrecipes -  at 12:00 am

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in which country vegetarians are more?

Asked: in which country vegetarians are more?

india

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Posted by vegrecipes - January 23, 2013 at 10:30 pm

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Isn’t it true that Gandhi’s propaganda machine reported him a vegetarian but it was all a lie?

Asked: Isn’t it true that Gandhi’s propaganda machine reported him a vegetarian but it was all a lie?

His newsmakers would tell this to the press in India to foster sympathy. But Gandhi actually ate quite well!

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Posted by vegrecipes - January 5, 2013 at 4:00 am

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Teddy’s Cooking #7 – Vegetarian Curry Rice

Curry rice is one of the most popular foods in Japan. It is really delicious and the Japanese people eat it a lot. It is one of their "national dishes" along with ramen and sushi. Curry originated in India and went to Japan through Britain, so Japanese curry is really different from Indian curry. Anyways, Japanese curry is usually made with beef, pork, or chicken, but I made it with tofu so it could be vegetarian! Of course you can use meat instead if you don't like tofu. Please try it out!

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Posted by vegrecipes - January 3, 2013 at 12:00 pm

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