Ken Hom – Travels with a Hot Wok – Singapore – Part 2 of 2

Ken Hom's travels takes him to Singapore in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Barbecue Lamb Satay, Wok Smoked Chicken, Penang Rice Noodles and a Vegetarian Nonya Laksa. Part 2 of 2.

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