Home made Vegetarian "Houtou" Udon Noodles

[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。] Recipe: kumigar.com (日本語レシピはHPにあります!) Please Follow Me: Official HP For RECIPE(レシピ): ‪www.kumigar.com Google+ ‪plus.google.com Twitter: ‪www.twitter.com Facebook: www.facebook.com ☆Recipe☆ Recipe for 4 Servings! Ingredients: 1/4 Japanese Kabocha (200g=7.05 oz.) 1/2 Large Carrot (100g = 3.52 oz.) 1/3 Large Daikon Radish (270 g = 9.52 oz.) 1/2 Large Onion 3 Danshaku Japanese Potatoes 1 1/2 Cups of Maitake Mushroom 1/2 Deep Fried Tofu 1 Cupful of Dried Sardines (40 g = 1.41 oz.) 6 TBS Miso Paste 6 Cups of Water Handful of Mizuna (or spinach) For Noodles: 265g = 9.34 oz. of All Purpose Flour 150 ml of Water Directions: 1. In a bowl, we have 265g = 9.35 oz. of flour. 2. Gradually add some water, and mix using rice spatula. We've added approx. 150ml of water. 3. After making sure you have clean hands, we can start kneading the dough. 4. Knead the dough for about 10 minutes until smooth. 5. Wrap a dough in a wet cloth and leave it for at least 10 min or up to a few hours. 6. Let's now make some Niboshi Dashi, which is a Japanese fish stock made of dried sardines. 7. Remove the guts from the dried sardines (40g=1.4oz.) Transfer all of the dried sardines into a small pot. 8.Pour approx. 2 cups = 500ml of water and soak them for at least one hour. 9. In the meantime, let's take care of vegetables. Cut of the end parts of 1/4 Kabocha (squash) first. Scoop off pumpkin guts using a spoon <b>…</b>

Incoming search terms:

  • houtou recipe